The Start! Bake the real knäckebröd (n°5 on the list)

the scenario of the weekend:

saturday afternoon 

(looking forward to a laid-back weekend with my family)

but feeling a bit 'busybusybusy' because of a deadline i gave myself:

at the end of the weekend, my first blogpost 

(and therefore 1 item on the list

should be ready... )

mmmm

where on the list should I start?

feeling in a swedish mood  +

it would be nice to have some special bread for sunday breakfast so...

... knäckebröd it is!

I found a perfect recipe on the internet...

I collected:

- a lot of different seeds (see below),

- and a new (yet very old) Kenwood
leve vake & moeke!

and i made perfectly eatable and even tasteful pieces of knäckebröd!

ingredients

1 dl oil 

1 dl water 

1 dl oat flakes (havermout)

1 dl flax seed (lijnzaad)

1 dl sesame seed

1 dl sunflower seeds

4 dl rye flour (roggemeel)

1 teaspoon baking powder

1 teaspoon salt

 

                          

how to m(b)ake?

1: mix all the dry ingredients

2: Second: add oil & water

3: Roll out the dough and put it on some baking paper (I forgot to buy the paper - just a baking plate suits also very well)

4: Cut in pieces and bake on 200°

what happened in the oven...

AND the winner is:

(and yes, it was
the perfect breakfast)