It was a theme evening yesterday: portuguese food and music.
I bought dried and salted bacalhau on monday,
let it weak in water for 2 days and cooked it yesterday,
together with potatoes/cream/oignons/... -
For the full recipe i used: take a look in the cookbook of Tessa KIros 'Piri Piri and starfish'.
(Easy, clear and especially a beautifully designed cookbook)
The bacalhau was quite perfect (really modest), as was the evening.
ooooh!
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